Lemon Loaf

From Gleaner March 07/2011 Posted by Alison Gillmor Postmedia News

Lemon Loaf
Lemon Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 2-3

    teaspoons grated lemon rind (about 1 large lemon)

  • 1/2

    chopped walnuts (optional)

  • 1/2

    cup butter softened

  • 1

    cup white sugar

  • 2

    eggs

  • 1/2

    cup whole mill

  • FOR GLAZE

  • 1/4

    cup white sugar

  • 2-3

    tablespoons lemon juice (About 1 large lemon)

Directions

(1) Preheat oven to 350F. (2) Grease a heavy 9x5x3 loaf pan. (3) In a medium bowl, sift together flour, baking powder and salt. (4) Stir in lemon rind and walnuts if using, set aside. (5) Using an electric mixer, cream butter in a large bowl. (6) Add sugar and beat until very light and fluffy. (7) Add eggs one at a time beating after each addition until well combined. (8) Add dry ingredients alternately with milk, making 3 dry and 2 liquid additions, beginning and ending with the dry and stirring lightly until combined after each addition. (9) Bake for 50-60 minutes, watching carefully after 50 minutes. Note: Don't make the glaze at the last minute. Stir well and let sit, then stir again. (10) Cool 5 minutes, then drizzle glaze over top. (11) Cool completely and remove from pan.

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