BBQ Rub for pulled pork

By Terry M

Ingredients

• 1 whole boston butt
• 1 Tbsp ground cumin
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp chili powder
• 1 Tbsp cayenne pepper
• 1 Tbsp salt
• 1 Tbsp ground pepper
• 1 Tbsp paprika
• 1/2 cup brown sugar

Details

Adapted from kevinandamanda.com

Preparation

Step 1

Mix all ingredients together and store in an airtight container or baggie. Pat the skin dry with paper towels so you’ll get a nice, crisp crust.

Generously, generously, cover the WHOLE thing in your dry rub mix.

Place uncovered in a 225 degree F oven, on the middle rack. Resist the urge to use a higher temperature. Cook an hour to 1 1/2 hours per pound.