Korean Beef

By scottsdalejulie

Ingredients

• Directions:
• Bulgogi (Korean Beef)
• I found this recipe online and thought it sounded good. We could use Splenda for the sugar. If you try it, let me know.
• 1/4 cup soy sauce
• 1 tsp. sugar
• 2 tsp. dark sesame oil
• 1 large bunch green onions including the white portions, finely chopped
• 1 Tbsp. minced garlic
• 1 Tbsp. fresh ginger, finely grated, or 1 1/2 tsp. dried ground ginger
• 3 Tbsp. sesame seeds, toasted
• 1 lb. tenderloin steak, cut into 1/8 to 1/4 inch slices
• 1 Tbsp. vegetable oil
• Stir together soy sauce, sugar, sesame oil, about 3/4 of the green onions, garlic, ginger, and 2 tablespoons of the sesame seeds in a bowl until sugar is dissolved. Add steak, toss to coat, cover and marinate for at least 2 hours, turning occasionally.
• Heat vegetable oil in a large skillet over high heat; add steak and saute, turning occasionally, until browned and just cooked through, about 5 minutes.
• Transfer to serving plate(s) and sprinkle with the remaining green onions and the remaining sesame seeds

Preparation

Step 1

none