Jalapeno Summer Sausage Recipe (Monte Little)

By LADONMANK

Ingredients

• 5 pounds Ground beef or deer meat
• 6 Jalapeno peppers, seeded and chopped
• 1 tablespoon Black peppercorns, cracked once
• 2 tablespoons Curing salt (kosher salt)
• 1 teaspoon Garlic salt
• 1 tablespoon Liquid smoke
• 1/4 teaspoon Mustard seed
• 1/4 teaspoon Onion salt
• 2 teaspoons garlic pepper

Preparation

Step 1

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.