Oatmeal-Raisin Bites

By Jeffpatrick21

Ingredients

• 1-1/2 cups rolled oats
• 3/4 cup whole grain wheat flour
• 1/2 tsp baking powder
• 1/4 tsp table salt
• 1/2 tsp ground cinnamon
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup raisins, chopped

Details

Servings 40

Preparation

Step 1

1. Preheat oven to 350
2. In a medium bowl, combine oats, flour, baking powder, salt, and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
3. Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1 inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely.