Peas and Fettuccine Alfredo

By Susan52

Ingredients

• 12 ounces refrigerated fettuccine
• 1/2 cup (1 stick) butter
• 2 cups (1 pint) heavy cream
• 1/2 teaspoon black pepper
• 1 1/2 cups grated Parmesan cheese
• 1 cup frozen peas

Details

Servings 4
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Cook fettuccine according to package directions; drain.

Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.

Stir in cheese and peas, and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.