Italian Ground Pork & Brown Rice Skillet

By Susan52

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 1 1/2 cups cooked brown rice
• 1 lb fresh ground pork
• 3/4 cup chopped onion
• 1 large garlic clove, minced
• 16 oz carton chopped tomatoes
• 8oz can tomato sauce
• 2 small yellow squash, chopped
• 1 cup fresh mushrooms, chopped
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp sea salt
• fresh cracked black pepper to taste

Details

Servings 4
Preparation time 25mins
Adapted from keyingredient.com

Preparation

Step 1

Heat EVOO (extra virgin olive oil) in a large saute pan over medium heat. Add garlic, onion and pork and cook until onion is soft and meat is no longer pink. Add mushrooms and cook for 3-4 minutes, until mushrooms are soft and lightly golden brown.

Drain and add tomatoes, tomato sauce and seasonings. Bring to a boil, then reduce heat to low and add squash and rice. Cook for 7-10 minutes until squash is tender. Garnish with fresh chopped parsley and serve.