Coconut Water Ice Pops
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 1 c chopped fresh fruit: mango, papaya, pineapple or kiwi
- 3/4 c coconut water
- 2 T agave nectar
Details
Servings 5
Adapted from marthastewart.com
Preparation
Step 1
Combine all ingredients in a blender and puree until smooth. Transfer to popsicle molds and freeze. Makes 5 standard ice pops.
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