Beef Stroganoff

By Tufgrlz

Beef stroganoff recipe for the crockpot, with round steak and sour cream, along with mushrooms and other seasonings.

Ingredients

• 3 lb. beef round steak, 1/2 inch thick
• 1/2 cup flour
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dry mustard
• 2 medium onions, thinly sliced and separated into rings
• 8 oz. sliced mushrooms
• 1 (10 1/2 oz) can condensed beef broth
• 2 to 4 Tbsp. dry white wine
• 1 1/2 cup sour cream
• 1/4 cup flour

Details

Adapted from southernfood.about.com

Preparation

Step 1

Trim all excess fat from steak and cut into 3-inch strips about 1/2-inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Placed coated steak strips in Crock Pot; stir in onion rings and mushrooms.

Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into clow cooker. Serve stroganoff with hot cooked rice or noodles.