Best Beef Stroganoff

By scottsdalejulie

Ingredients

• The Best Beef Stroganoff Recipes » Main Dish » Main Dish - Other
• I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
• (4.4, 27) 85% would make again
• 1466 people marked it a Favorite, 295 people marked it a Try Soon
• Yield: 4 Servings
• Cuisine: Russian Main Ingredient: Beef
• best pastaSavoryFallDinnerRussianEasyEasybeefFamily Favoritesegg noodlessour creamBeef
• photo by sgrishka Add my photo of this recipe... .Full RecipeReviews (27)Photos (2)Ingredients [ View Metric ] 4 slices Bacon fried drained and chopped
• 1 pound Round or sirloin steak sliced thin
• Flour for dredging
• 1 cup Onions slice
• 2 cloves Garlic minced
• 2 cups Water
• 1 cube Beef builion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Nutmeg
• 1 teaspoon Pepper
• 1 teaspoon Seasoned salt
• 8 oz Fresh mushrooms
• 1 cup Sour cream
• 1 bag Wide egg noodles cooked per directions on package
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• Fry bacon and move to paper towel.
• Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
• Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a

Preparation

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