CARAMEL APPLE CHEESECAKE PIE

By cecelia26_

Ingredients

• 1 can (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup sugar
• 1 tsp. lemon juice
• 1/2 tsp. vanilla extract
• 2 eggs
• 1 cup caramel sundae syrup
• 1/2 cup toasted pecans (optional)
• 1 Graham Cracker Pie Crust (6 oz.)

Details

Servings 8
Adapted from duncanhines.com

Preparation

Step 1

1.Preheat oven to 350 degrees. Place pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside.
2.In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
3.Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup and optional toasted pecans.
4.Refrigerate leftovers.

Tip:

1.Toasted pecans - Spread out pecans evenly on a baking sheet. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.