Grilled Portobello Mushrooms

By á-4099

Ingredients

• 12 large portobello mushrooms
• 3 Tbsp butter
• 3 Tbsp olive oil
• 1 Tbsp lemon juice
• 3 cloves garlic, smashed and minced
• black pepper

Details

Servings 6

Preparation

Step 1

Wash mushrooms;
remove stems and set mushrooms aside.

Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill.

Halve largest mushrooms or cut in strips.

Brush the mushrooms generously with the melted butter and olive oil mixture.

On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes.

Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer.

The grilled portobello mushrooms should be tender and nicely browned.