Liz's turkey pita sandwich

By á-39535

poultry main dish sandwich

Ingredients

• 6 slices lean sliced smoked turkey
• 4 slices provolone cheese
• 12 small to medium fresh spinach leaves
• 2 T guacamole
• 1 pita bread round
• 1/2 sliced tomato if desired.

Preparation

Step 1

Cut pita in half creating two pockets.

Smear the inside of each round with a T of guacamole.

Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets.

Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.