Barbecued turkey pockets

By á-39535

poultry main dish sandwich

Ingredients

• 1 can tomato soup
• 1/4 C water
• 2 T brown sugar
• 2 T vinegar
• 1 T Worcestershire sauce
• 1 # thinly sliced cooked turkey (pre packaged or left over)
• 3 pita breads cut in half to form 2 pockets each

Preparation

Step 1

In medium skillet mix soup, water, sugar, and Worcestershire sauce. Over medium heat bring to a boil, reduce heat simmer 5 minutes.

Add cooked turkey to the skillet and heat in sauce until turkey is heated through.

Spoon turkey mixture into pita pockets and serve.