Spring Orzo

By á-885

Ingredients

• 1 1/2 cups orzo (raw), cooked according to packaging instructions
• 2 Tablespoons pine nuts, toasted
• 1/4 cup walnut pieces, toasted
• 3 Tablespoons parsley, minced
• 2 Tablespoons basil, chiffonaded
• 1 lemon, zested
• 1 orange, zested and juiced
• 2 Tablespoons olive oil
• Salt to taste

Preparation

Step 1

Cook orzo, add the rest of the ingredients.