Mexican Style Snapper

By Dottiejk

Ingredients

• 2 cups unpeeled tomato - about 3/4 lb; chopped
• 1/4 cup scallions; chopped
• 3 tablespoon lime juice (fresh)
• 2 tablespoon canned chopped green chili peppers
• 1 tablespoon parsley
• 1/8 teaspoon Salt
• 1 dash garlic powder
• 1 dash pepper
• 4 4 oz red snapper fillets

Details

Servings 4

Preparation

Step 1

Combine five 9 ingredients in a large skillet; stir well. Bring to a boil;
reduce heat, and simmer, uncovered, 10 minutes. Add fish, cover, and cook
an additional 11 minutes or until fish flakes easily when tested with a
fork. Place fish on a platter; spoon tomato mixture on top of fish, using a
slotted spoon.