Creamy Chicken Noodle Soup

By á-3646

Ingredients

• 2 cans creamy chicken mushroom soup
• 2 cups chopped cooked chicken
• 1 pkg frozen mixrd vegetables
• 1 tsp pepper or garlic-pepper seasoning
• 1 1/2 cups dried egg noodles

Preparation

Step 1

In slow cooker gradually stir 5 cups water into the soup. Stir or whisk until smooth. Stir in chicken, vegetables and pepper. Cover; cook on low for 6-8 hours or on high for 3-4 hours. If using low heat turn to high heat setting. Stir in noodles. Cover and cook for 20-30 minutes more or until noodles are just tender.