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Italian Chicken and Cheese Calzones


Fast and easy to make.

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Rate this recipe 4.5/5 (14 Votes)


  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1 cup cooked and chopped chicken (or ham, pepperoni, sausage)
  • 1/2 cup chopped bell peppers
  • 1/4 teaspoon dried basil
  • 1 (10-ounces) can refrigerate pizza crust (or homemade crust)



Step 1

Preheat oven to 425˚F.

Grease a baking sheet and in a medium bowl combine all ingredients except pizza crust. Roll out and press pizza dough into a 14x8 rectangle.

Cut dough into 7x4 rectangles and spoon 1/2 cup of filling into half of each smaller rectangle.

Fold crust over filling and seal with wet fingers. Bake for 11-16 minutes until each is golden brown.

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