Beer Batter Fried Fish

By á-4077

Ingredients

• 1 egg
• 1 cup warm stale beer
• 1 1/8 tsp baking powder
• 1 cup flour
• 2 tsp salt
• 3/4 tsp pepper
• 1 tsp garlic salt
• fish fillets

Preparation

Step 1

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or too thin.