Crispy Bake Potato Wedges

By mitzileek

Ingredients

• 2 Tbls. Mrs. Dash Original Blend
• 4 medium-sized red potatoes, cut into wedges
• 2 garlic cloves, slivered
• Juice of half a lemon
• 3 tbsp. olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 degrees.

Dry potato wedges on paper towels, rub with 1/2 tbsp. olive oil and 1/2 tsp. Mrs. Dash original blend.

Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes.

Dipping sauce:
Mix garlic, lemon juice and remaining olive oil in a small pan with remaining Mrs. Dash Original Blend. Serve alongside roasted wedges for dipping.