Mummy Dogs

By á-749

These mummy dogs are wrapped in refrigerated bread stick dough, making them a quick and easy snack or dinner. Serve with some blood (ketchup) and guts (mustard).

Ingredients

• 1 (11-ounce) can refrigerated breadstick dough
• 12 bun length hot dogs
• Wooden picks, optional
• Vegetable spray

Details

Servings 12
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400°F.

Unroll dough, and separate into 12 strips at perforations.

Gently stretch each strip to a length of 8 inches. Wrap 1 dough strip lengthwise around each hot dog. Secure with wooden picks. Coat lightly with cooking spray.

Place on a lightly greased baking sheet. Bake at 400°F for 15 minutes. Let stand for 5 minutes. Serve with ketchup, mustard or other hot dog toppings.