Crockpot Chicken Noodle Soup

By Eyeleen

Ingredients

• 2 1/2 lbs Chicken pieces any kind will do
• 4 cups Water
• 4 cups Chicken broth
• 1 teaspoon Seasoned salt
• 1 teaspoon Salt to taste
• 1/4 teaspoon Pepper
• 1 ea Leek chopped (or use onion)
• 1 ea Carrot chopped
• 2 ea Celery stalks, chopped
• 1/4 cup Parsley chopped
• 1/2 teaspoon Marjoram or Basil dried
• 1 ea Bay leaf
• 6 ounces Noodles

Details

Servings 6

Preparation

Step 1

Place all ingredients except noodles in the Crock Pot.

Cover and cook on low for 5 to 6 hours.

Remove chicken and bay leaf from pot.

Take meat from bones

Dice meat and return to broth.

Add the noodles.

Cook another hour or until noodles are done (about 1/2 hour on high).

Or, cook the noodles separately and add them just before serving.