Stuffed Mushrooms

By scottsdalejulie

Ingredients

• Ingredients:Servings:
• 10 10 10Servings Size
• Update
• 20 large stuffing mushrooms (white button mushrooms)
• 8 ounces cream cheese (chopped into small cubes)
• 1 lb bulk pork sausage (like breakfast sausage or Jimmy Dean's)
• 1 bunch green onion (chopped)
• parmesan cheese (optional)
• Change Measurements: US | Metric
• Directions:
• Prep Time: 20 mins
• Total Time: 40 mins
• 1 Brown pork sausage and crumble well.
• 2 Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
• 3 Return sausage to pan with onions and add cream cheese.
• 4 Over low heat stir sausage, onions, and cream cheese until well blended.
• 5 Remove stems from mushrooms and stuff each mushroom cap with the mixture.
• 6 Top with parmesan if desired.
• 7 Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
• 8 Note: Sauté mushroom stems and use any leftover filling in an omelette.
• Read more: http://www.food.com/recipe/blue-ribbon-stuffed-mushrooms-124215#ixzz1DyS4Mjgx

Preparation

Step 1

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