Cafe Rio Pork Salad

By TKakadelas

Ingredients

• Pork:
• 4 lb. pork roast
• 1 c. mild salsa
• 1 c. packed brown sugar
• 1 c. 7-up
• Creamy Lime Dressing:
• 1 pkg. Hidden Valley Ranch Dressing
• 1 T. green salsa verde
• 1/8 t. Tabasco sauce
• 1/3 bunch cilantro
• 2 minced cloves of garlic
• 3/4 c. mayonnaise
• 3/4 c. buttermilk
• 1 lime, zest and juice
• Salad:
• Tortillas
• Lettuce
• Rice
• Beans
• Tomatoes
• Parmesan cheese
• Cilantro

Preparation

Step 1

Pork: Cook in crock-pot for 5-7 hours with all ingredients. When done, shred pork,. Serve with torilla, lettuce, rice, beans, tomatoes, Parmesan cheese, cilantro, etc. Pour Creamy Lime Dressing over top.

Dressing: Combine all ingredients and mix well.