bars - Double banana blondies

Photo by Tina T.
Adapted from includingcake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from includingcake.com

Ingredients

  • 1

    cup cooked chickpeas

  • 1/4

    cup soy yoghurt

  • 1/4

    cup soy milk

  • 1/3

    cup coconut butter

  • 1

    cup GF flour (I used 1/3 cup each of almond meal, buckwheat flour, tapioca flour)

  • 1

    banana mashed

  • 1/3

    cup agave plus 1/2 tsp stevia

  • 2

    tsp vanilla extract

  • 1/2

    tsp baking powder

  • 1/4

    tsp baking soda

  • A pinch salt

  • 1

    tsp cinnamon

  • 1/3

    cup dark chocolate chips

  • 1

    banana cut into chunks- for the top

Directions

Blend wet ingredients in food processor until very smooth. Pour into a bowl, add dry ingredients (except choc chips and banana chunks) and stir together until well mixed. Fold in chocolate chips. Spoon mixture into a parchment lined 8x8 baking tin and smooth top. Press the banana chunks lightly into the surface. Bake in oven at 180C for approx. 15 mins. Check with a toothpick and remove when just cooked. Allow to cool fully before slicing into squares.

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