bites - Buck-coconut balls
By tinathorn
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 1/2 cup dates
- 1/4 coconut flakes
- 1/2 buckwheat groats (you can toast them first if you like but I didn't)
- 2 tbs peanut butter (or other nut butter) add a pinch of salt if not using salted nut butter.
Details
Adapted from includingcake.com
Preparation
Step 1
Process the dates until sticky and coarsely ground. Add all remaining ingredients and pulse to combine. Add more nut butter if too dry and more coconut if too sticky.
Form into balls and chill.
Options: you could also add vanilla, spices, carob or cocoa, or nuts of seeds of choice to sub some of the buckwheat or coconut.
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