Mushrooms - Baked & Breaded
By MJH
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 8 oz whole, fresh mushrooms , washed
- 1/4 cup liquid egg substitute
- 3 tbsp grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1 tsp garlic powder
- Salt & pepper to taste
Details
Adapted from laaloosh.com
Preparation
Step 1
Preheat the oven to 475°F.
Spray a nonstick baking sheet with non-fat cooking spray.
Pat mushrooms dry with a paper towel.
Place liquid egg substitute in a small bowl,
In another small bowl, combine the Panko breadcrumbs, cheese, garlic powder, salt & pepper.
Dip each mushroom into eggs, shake off excess and then roll in the breadcrumbs mixture, and set on the baking sheet.
Bake in the oven for about 10-12 minutes or until golden brown.
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