Chicken Breast with Mushrooms & Peas

By gmbeckett

Ingredients

• 1 small white onion
• 12 oz fresh sliced mushrooms
• 2 tbsp minced green onion
• 2 boneless, skinless chicken breasts
• 3 tbsp flour
• 1/4 tsp ground tarragon
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 cup milk
• 1/2 cup fresh or frozen peas

Details

Adapted from google.ca

Preparation

Step 1

Slice onion 1/4 inch thick. Slice mushrooms paper-thin. Mince onion including green stems. Place the chicken breast on bottom of slow cooker, then layer onions, green onions and mushrooms on top of chicken breasts. Cook on low for 4 hours.

After 4 hours, blend flour, tarragon, salt, pepper and milk by stirring slowly. Pour mixture over chicken. Add peas.

Cook on low 2-4 hours, until thick, stirring occasionally.