Greek Tzatziki Cucumber Yogurt Salad
By boscobojo
Rate this recipe
4/5
(2 Votes)
0 Picture
Ingredients
- 1/2 cup plain low fat yogurt
- 2 cups diced Michigan cucumbers
- 3 garlic cloves, minced
- 1 Tbl. chopped fresh Michigan mint
- 1 Tbl. fresh lemon juice
- salt and pepper
Details
Preparation
Step 1
In a mixing bowl, combine all ingredients. Season to taste with salt and pepper.
You'll also love
-
Pumpkin Pie - Marie Callender's
3.8/5
(4 Votes)
-
Famous Dave's Smoked Pulled Pork
4/5
(2 Votes)
-
Pampered Chef Pumpkin Cake
4/5
(2 Votes)
-
Yakuza Cucumber and Avocado Salad
4/5
(2 Votes)
Review this recipe