Layered Crabmeat Spread

By 12_34

Ingredients

• 1 (8 oz.)pkg. cream cheese, softened
• 2 Tbsp. lemon juice
• 1 Tbsp. mayo
• 1/2 tsp. seasoned salt
• 1/2 tsp. lemon pepper
• 1/4 tsp. Worcestershire sauce
• 3/4 c. cocktail sauce
• 1 (16 oz.)container lump crabmeat, drained
• 2 c. (8 oz.) shredded Monterey Jack cheese
• 3 green onions, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup sliced ripe olives (black)
• Assorted crackers and fresh vegetables

Details

Cooking time 40mins

Preparation

Step 1

Beat cream cheese at medium speed with an electric mixer until smooth;
add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9" serving dish. Cover and chill at least 20 minutes.

Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese , green onions, bell pepper, and ripe olives.

Serve spread with crackers and fresh vegetables.