Whole Grain Elbows With Lentils
By á-1231
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 cup of pre-cooked brown lentils (I used Trader Joe's)
- 1.5 cups small whole wheat pasta (i.e.. elbows, shells, orzo)
- Extra virgin olive oil
- Garlic powder
- Ground cumin
- Salt and peper to taste
- Parmesan cheese
Details
Adapted from cleananddelicious.com
Preparation
Step 1
Cook whole wheat pasta according to the instructions. Combine pasta and lentils together and drizzle with extra virgin olive oil.
Season with garlic powder, cumin, salt and pepper before topping with some fresh Parmasean cheese.
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