Hog Fish - Cajun Style

By á-34459

This is a marinade that leans toward a cajun flair.

Ingredients

• 1 C Virgin Dark Olive Oil (Chipotle)
• 3 T Old Bay seasoning
• 1 t Garlic Powder
• dash of Salt
• couple of dashes of Pepper
• 1/2 t Crushed Red Pepper
• ~ 2 lbs Hog Fish

Preparation

Step 1

Mix ingredients all together and add fillets. Let marinate for 1 hour at room temperature in a shallow bowl or dish. Keep flipping and coating. Put fish in a grill basket and put on medium grill with lid closed. Turn 1 time about 5 minutes on each side (give or take...depends on thickness).