Crab Meat Casserole

By dawn716

Ingredients

• 1/2 # CRAB MEAT OR LOBSTER
• 1 CAN CREAM OF SHRIMP SOUP
• 2/3 C MILK
• 1/2 C MAYONAISE
• 2 C FINEST CUT NOODLES(UNCOOKED)
• 1/2 C GRATED CHEDDER CHEESE

Preparation

Step 1

CUT CRAB MEAT INTO SMALL PIECES. bLEND SOUP WITH MILK AND MAYONAISE, STIR IN NOODLES AND CRAB MEAT. TURN INTO GREASED CASSEROLE DISH AND TOP WITH CHEESE. BAKE UNCOVERED 35 TO 40 MINUTES IN 350* OVEN.