Lowcountry Spicy Shrimp

By jkenb

Ingredients

• 1/4 ¼ cup butter
• 4 large garlic cloves, minced
• 1 1/2 1 ½ tablespoon Worcestershire sauce
• 2 tablespoons lime juice
• 1-teaspoon lime zest
• 1 pound shrimp
• 3 tablespoons chopped parsley
• 1/4 to 1/2 ¼ to ½ teaspoon hot pepper sauce

Preparation

Step 1

Heat butter, garlic, Worcestershire sauce, lime juice and lime zest in large skillet over medium heat until bubbly. Add shrimp; cook 2 to 3 minutes or until shrimp just starts to turn pink, stirring frequently. Stir in all remaining ingredients; cook 1 minute or until shrimp turn pink.

Serve with rice.