Fennel Slaw

By jkenb

Ingredients

• 2 local, organic Granny Smith apples, unpeeled and julienned
• 1/2 ½ cup red onion, very thinly julienned
• 1/2 ½ cup lemon juice
• 2 tsp fennel seeds
• 1/4 ¼ cup fennel fronds
• 1/4 ¼ cup extra virgin olive oil
• Himalayan organic salt and cracked mixed pepper

Preparation

Step 1

Combine ingredients in large bowl. Chill until ready to serve.