BEER BATTER FISH

By Bettybug

COOKS.COM

Ingredients

• 1 lb. catfish filets
• 3 to 4 tbsp. Bisquick baking mix
• 1 c. Bisquick baking mix
• 1 egg
• 1/2 tsp. salt
• 1/2 c. beer

Details

Servings 3

Preparation

Step 1

Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain.