Green Chili Pork

By jkenb

Ingredients

• 2 cups diced yellow onions
• 1 cup diced poblanos
• 2 pounds diced pork
• 2 tablespoons minced garlic
• 2 tablespoons cumin powder
• 2 tablespoons ground coriander
• 2 tablespoons jalapeno powder
• 5 tablespoons green chili powder
• 2 tablespoons onion powder
• 2 cups chicken stock
• Salt and pepper to taste

Preparation

Step 1

In a stewing pot, sauté vegetables until tender. Add diced Pork. Add all dry ingredients. Stir well for a couple of minutes, blend well. Add chicken stock and let simmer on low to medium heat for 1 ½ hours or until fork tender. Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste.
Serve in a bowl with pepper jack cheese, roasted Serrano pepper and warm, buttered flour tortillas.