barley Beef Skillet

barley Beef Skillet
barley Beef Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound lean ground beef (90% lean)

  • 1/4

    cup chopped onion

  • 1

    garlic clove, minced

  • 1

    can (14-1/2 ounces) reduced-sodium beef broth

  • 1

    can (8 ounces) Hunt’s® Tomato Sauce

  • 1

    cup water

  • 2

    small carrots, chopped

  • 1

    small tomato, seeded and chopped

  • 1

    small zucchini, chopped

  • 1

    cup medium pearl barley

  • 2

    teaspoons Italian seasoning

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer for 45-50 minutes or until barley is tender

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: