FESTIVE TUNA SPREAD

By cecelia26_

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/2 teaspoon garlic salt
• 1 (12-oz.) can Chicken of the Sea®
• Chunk Light Tuna in Water, drained OR
• 2 (4-oz.) cans Chicken of the Sea®
• No Drain Solid Light Tuna
• 1 (4-oz.) can dice green chilies,
• undrained
• 1/2 cup shredded Mexican
• cheese blend
• 2 Tablespoons each: diced red onion
• and sliced green onion
• Dash cayenne pepper (optional)
• Toasted baguettes or crackers

Details

Adapted from chickenofthesea.com

Preparation

Step 1

Using an electric mixer, combine cream cheese and garlic salt until fluffy. Fold in Chicken of the Sea® Tuna and remaining ingredients. Cover and refrigerate 30 minutes or up to 24 hours before serving. Serve with toasted baguettes or crackers.