Sausage Hashbrown Bake

By DDownes

Ingredients

• 2 lb. pork sausage
• 2 C. cheddar cheese
• 1 can cream of chicken soup
• 1 C. sour cream
• 8 oz. French onion dip
• 1 C. chopped onion
• 1/4 ¼ C. chopped green pepper
• 1/4 ¼ C. chopped red pepper
• 30 oz. thawed frozen hash browns

Preparation

Step 1

Cook sausage. Combine 1 ¾ C. cheese and all ingredients but hashbrowns. Fold in hashbrowns. Spread half into greased shallow 3 qt. baking dish. Top with sausage, then add rest of hashbrowns. Sprinkle with remaining cheese.

COVER and bake at 350 for 45 minutes. Uncover and bake 10 more minutes.