Spinach and Feta Dip

By Gigirox

Ingredients

• Ingredients:
• 2 cloves garlic
• 3/4 cup mayonnaise*
• 3/4 cup sour cream*
• 4 oz. crumbled feta cheese
• 1/2 tsp. grated lemon zest
• 10 oz. frozen chopped spinach, thawed and drained
• Ground black pepper, to taste

Preparation

Step 1

Directions:
In the bowl of a food processor, pulse the garlic until finely chopped. Add in the mayonnaise, sour cream, feta and lemon zest. Process until smooth, scraping down the bowl as needed. Transfer the mixture to a bowl, stir in the spinach and season with black pepper to taste. Cover and refrigerate until ready to serve.