Chicken Wing Dip

By Nalli

I invited my Nazareth College student teachers to come to the house (in Marion) for a celebration following the completion of the Fall, 2007 semester. Bill Ambler brought along this delicious dip.

Ingredients

• 1 lb. chicken breasts, boneless
• 2 8 oz. cream cheese, softened
• 1 small bottle of Frank's (or other brand) red hot sauce
• 1 bottle of Blue Cheese dressing
• mozarella cheese package - shredded

Preparation

Step 1

Cook chicken breasts (bake or boil) , cut into 1/2 inch pieces. Mix cream cheese, hot sauce, blue cheese dressing and mozarella cheese together. Add chicken. Heat in 350 degree oven for 20 - 30 minutes until heated through.
Serve as dip with crackers or chips.