Lamb Chops with Mustard-herb Crust

Lamb Chops with Mustard-herb Crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    lamb chops (3-4 oz.)

  • ¼

    c. Dijon mustard

  • 1

    tbsp. garlic, minced

  • ½

    c. dried breadcrumbs

  • 1

    tbsp. parmesan, finely grated

  • 1

    tbsp. fresh rosemary, minced

  • 1

    tsp. dried Italian herbs

  • 2

    tsp. coarse salt

  • 1

    tsp. ground pepper

  • 2

    tbsp. vegetable oil

Directions

1. In a small bowl, combine mustard & garlic. In a wide shallow bowl, combine breadcrumbs, parmesan, rosemary & dried herbs with a whisk. Pat chops dry with a paper towel and season with salt & pepper. with a basting brush, lightly coat chops with mustard mixture, then dredge in breadcrumb mixture. 2. In a large nonstick sauce pan, heat oil over medium-high. Add half the chops to pan & cook until browned, 2-3 minutes per side. Repeat with remaining chops & oil. Let chops rest 5 minutes before serving.


Nutrition

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