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Baked Fish

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 (4lb) Snapper or Fish
  • Creole Seasoning
  • 2 Sticks of Margarine
  • 1 (8oz) can tomato sauce
  • 1 Tsp Sugar
  • 1 Tblsp of Worcestershire sauce
  • 1 Cup chopped onions
  • 1 Cup of Chopped Celery
  • 1/2 Cup of Chopped Green Bell Peppers
  • 4 Garlic Cloves, minced
  • 1/4 Cup dry white wine

Details

Servings 8
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Season Fish inside and out and place in open baking pan. Make a sauce with margarine, tomato sauce, sugar. Worcestershire sauce and vegetables. Cook over low heat for 1 hour. Pour wine over fish, followed by the sauce. Place in 300F oven and cook for 1 hour. basting occasionally.
8 Servings

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