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Campbell's Beef Taco Bake Recipe (Nicole & Craig Ford)


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  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
  • 1 cup Pace Thick & Chunky Salsa
  • 1/2 cup milk
  • 6 flour tortillas (8") or 8 corn tortillas (6"), cut into 1" pieces
  • 1 cup shredded Cheddar cheese (4 ounces)



Step 1

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400°F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.

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