BBQ Pork Nachos
- 8 cups tortilla chips
- 4 cups shredded cooked pork
- 1-1/2 cups barbecue sauce
- 1/2 cup water
- 3 cups shredded pepper jack cheese
- red onions
Cooking time 5mins
1. Spread chips on rimmed baking sheet or in a shallow dish.
2. Bring barbecue sauce and water to a simmer. add shredded pork, heat through.
3. Top tortilla chips with pork and cheese, then bake at 475 deg. in the upper third of the oven until melted, about 5 min.
4. Top with pickles and red onion.