Sesame Pork Kabobs

By TrayH

Ingredients

• 3/4 cup finely chopped onion
• 1/2 cup soy sauce
• 1/4 cup sesame seeds, toasted
• 1/4 cup water
• 3 tablespoons sugar
• 4-1/2 teaspoons minced garlic
• 1-1/2 teaspoons ground ginger
• 1/8 teaspoon cayenne pepper
• 2 pork tenderloins (3/4 pound each), trimmed

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a large resealable plastic bag, combine the first eight ingredients.

* Cut pork into 1/4-in. thick slices; add to marinade.

* Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.

* On each of six long metal or soaked wooden skewers, thread pork.

* Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

* Grill, covered, over medium heat or broil 4 in. from the heat for 9-12 minutes or until meat is tender, turning once.

* Yield: 6 servings.

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~Substitute chicken or beef if you prefer.