Lentil Soup

Simple filling low calorie soup

Lentil Soup

Photo by Sheila O.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    carrots, peeled and shredded

  • 1

    cup dried lentils, rinsed and drained

  • 3

    tbsp celery, thinly sliced

  • 1

    tsp oil

  • 4

    cups water

  • ¼

    cup ketchup

  • ½

    tsp curry powder

Directions

Combine lentils and water in a heavy saucepan over medium high heat. Bring to a boil. Reduce heat to medium low. Skim off any foam that may appear at the top. Add remaining ingredients. Simmer 40-45 minutes or until lentils are tender. Season with salt and pepper to taste.


Nutrition

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