GRAVY-BAKED PORK CHOPS

By cecelia26_

Ingredients

• 4 Pork Chops (your preference
• of boneless or bone-in)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon shortening or
• vegetable oil
• 1 (10 3/4 oz.) can cream of
• mushroom soup (cream of chicken
• or celery work well too)
• 1 (5 oz.) can evaporated milk
• 1/3 cup water

Details

Adapted from halfhourmeals.com

Preparation

Step 1

Preheat oven to 350 degrees. Sprinkle chops with salt and pepper. Heat shortening or oil in 10 inch skillet; brown chops quickly in hot shortening (do not overcook or they will be dry). Mix soup, milk and water in bowl, using wire wisk to remove lumps. Grease a 2 qt. baking dish with nonstick cooking spray or additional shortening; place browned chops in baking dish. Pour soup mixture over and around chops. Bake at 350 for 25 minutes or until chops are tender. Note: Thin chops will take less time to cook.