Rhubarb Jam

By Caryl

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Rhubarb Dump Cake

Strawberry Rhubarb Pie

Ingredients

5 cups finely chopped rhubarb
5 cups white sugar
1 can (20 oz.) crushed pineapple
2 packages (3 oz. each) strawberry Jello

Details

Cooking time 20mins
Adapted from donogh.com

Preparation

Step 1

In a large saucepan mix rhubarb, white sugar and pineapple (including juice). Bring to boil and simmer for 20 minutes, stirring often.

Add Jello, and stir until completely dissolved. Remove from heat, pour into sterilized jars and seal.

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